At Vusaka, we believe that true quality is not only about freshness and taste, but also about responsibility. Every salmon we deliver comes from sustainable aquaculture that respects nature and protects future generations.
We care about:
Sustainable Sourcing – Partnering only with trusted suppliers who follow strict environmental standards and certifications.
Animal Welfare – Ensuring salmon are raised in clean, healthy waters with space to grow naturally, following best practices for fish health and well-being.
Ocean Protection – Supporting farming practices that reduce impact on marine ecosystems.
Food Safety & Quality – Guaranteeing sashimi-grade salmon that is safe, healthy, and consistently fresh.
Long-Term Responsibility – Building a seafood supply chain that benefits communities, partners, and the environment.
By combining Norway’s commitment to sustainable aquaculture with our passion for bringing premium seafood to Vietnam, we make sure every delivery reflects not just excellence, but also care for people, the planet, and the fish themselves.