Discover our amazing products
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Discover our amazing products *
OUR PRODUCTS
Whole Fresh Atlantic Salmon is a delicious and healthy choice, rich in omega-3 fatty acids and high-quality protein that support heart health. Sustainably sourced from Norwegian farms and carefully handled to maintain maximum freshness, flavor, and premium quality.
Standards: ASC, Global GAP, HACCP.
Size 3-4-5-6-7-8 kg
Scale on/off: ON
Head on gutted (HOG)
Quality granding: Superior (SUP)
Keep cool: 0°C - 2°C.
Shelf-life (uninterrupted cooling chain): 15 days
Packing: Fresh chilled on ice in airfreight boxes 20 kg
Fresh Atlantic Salmon
Frozen Atlantic Salmon is rapidly flash-frozen pre-rigor right after harvest to lock in freshness, natural flavor, and premium quality. Rich in omega-3 fatty acids and high-quality protein, it offers a firm texture, long shelf life, and flexible use—making it a reliable choice for grilling, baking or a wide range of culinary applications.
Size 4-5-6-7kg
Scale on/off: ON
Head on gutted (HOG)
Quality granding: Superior (SUP)
Keep cool: - 20°C.
Shelf-life (uninterrupted cooling chain): 2 years
Packing: Frozen individually in plastic bags in 20 kg boxes or 40 kg cartoons
Frozen Atlantic Salmon
Our salmon fillets are produced from the freshest raw material to ensure premium quality, and are cut according to the trimming scale from A to F based on customer requirements, with flexible packing options. We offer both post-rigor fillets, processed 3-4 days after harvest to allow bone removal, and pre-rigor fillets, processed within hours after harvesting to deliver the freshest possible product.
Keep cool: 0°C - 2°C/-20°C - -30°C
Fresh chilled fillets on ice in bulk or individual vacuum pack, 10 or 20kg styrofoam box
Frozen fillets interleave or individual vacuum pack in 10-12kg cartons
See our trims guide here
Fillets can be customized to meet customer requirements.
Fillets (Frozen or Fresh)
Our salmon portions are carefully cut from premium fillets, offering a convenient, ready-to-cook solution ideal for retail, household, and HORECA kitchens. Available fresh or frozen, they can be customized to your specifications and packed individually (IVP) or in chain packs of 2–8 portions for maximum flexibility and efficiency.
Portions can be customized to meet customer requirements.
Portions (Frozen or Fresh)
We supply a full range of salmon by-products including backbone, belly flaps, heads, tails, bits & pieces, brown meat, and salmon skin, typically delivered frozen in 10 kg or 20 kg boxes.
By-products (Frozen)
Distribution
To place an order or request availability, please send us an email.
joe@vusaka.com
Export
We export premium Norwegian salmon to Asia through a controlled cold-chain. Each shipment is packed in EPS boxes with ice, flown by air, and kept at the right temperature from departure to arrival for consistent, reliable quality.
Domestic B2B
For our local partners in Norway, we offer timely deliveries with temperature-controlled transport. We supply fresh salmon to local HORECA customers, including restaurants, catering, and foodservice partners. Fresh, safe, and professionally handled from our facility to your business.