Seafood from Norway is a global quality mark that guarantees origin, purity, and control. Norwegian salmon is bred in clean, cold fjords and coastal waters, giving it a fresh, balanced taste trusted and enjoyed in more than 100 countries worldwide.

Production follows some of the world’s strictest farming and food-safety standards. Norwegian regulations meet—and often exceed—international requirements, aligned with EU legislation and global best practices. A fully integrated monitoring system tracks the entire value chain, from feed and farming conditions to processing, export, and final delivery.

The result: consistent quality, full traceability, and seafood you can trust—every shipment, every market.